Spices & Seasonings, Dip & Cheeseball Mixes, Holiday Ideas (4)
RED PEPPER HUMMUS
Ingredients
2 cans (15 oz. each) chickpeas, drained and rinsed
½ cup roasted red peppers (jarred in water or oil both work)
1 pkg. Cheesy Buffalo Chicken Dip & Cheeseball Mix
3 Tbsp. lemon juice
2 tsp. Sunset Seasoned Salt
¼ cup olive oil
Instructions
In a food processor, combine the chickpeas, red peppers, lemon juice and seasoning. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips and veggies.
Products Used
Cheesy Buffalo Chicken Dip & Cheeseball Mix, Sunset Seasoned Salt
